📍 Central & Camelback – Phoenix

🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp

Chula Seafood Uptown is fishing for a driven, detail-oriented Sous Chef to join our leadership team at one of the Valley’s busiest and most established locations. This is a hands-on role focused on executing our chef-driven menu while collaborating on specials and seasonal features with our culinary team.

We’re looking for someone hungry to grow, ready to lead, and excited to take the next step in their career.

About the Role

As Sous Chef, you’ll help run the kitchen day-to-day—supporting the Executive Chef in maintaining consistency, efficiency, and high standards across every shift. You’ll be on the line, leading the team, coaching cooks, and helping keep operations dialed.

This role is perfect for someone who thrives in a fast-paced environment and wants to build leadership skills in a strong, team-driven kitchen.

Why Chula?

• Family-Owned + Operated Since 2015

• Arizona Grown with Multiple Locations and Counting

• Chef-Driven Menus + Collaborative Kitchen Culture

• Locally Loved + Nationally Recognized

  Featured by Forbes, The Food Network, James Beard Foundation, and more

Our Story

Chula Seafood was founded in Arizona to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched traceability and freshness.

Our Uptown location is a cornerstone of the brand—high volume, high energy, and a place where strong teams are built.

Responsibilities Include

• Support the Executive Chef with all kitchen operations

• Lead the line and set the tone during service

• Maintain quality, cleanliness, and consistency

• Assist with ordering, inventory, and food cost controls

• Train and develop BOH team members

• Contribute to specials and seasonal menu features

 Qualifications

• 2+ years of kitchen leadership experience (Sous or strong Lead Line)

• Scratch kitchen experience; seafood a plus

• Strong communication and organizational skills

• Ability to stay calm and focused in high-volume service

• Culinary degree a plus, but not required

• Open availability (nights, weekends, holidays)

• Must love food. Must love hospitality. Must be hungry to grow.

 Compensation & Perks

• Competitive Pay + Bonuses

• Medical Benefits after 60 Days

• Accrued PTO

• Company Discounts

• Growth Opportunities within a fast-growing brand

📍 Chula Seafood Uptown

100 E Camelback Rd #172

Phoenix, AZ 85012

🌐 www.chulaseafood.com

📸 @chula_seafood

Ready to take the next step?

Apply now and grow with the Fish Fam at Chula Seafood Uptown.

📍 100 E Camelback Rd, Phoenix – Uptown Plaza

🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp

Are you a passionate hospitality pro with a love for seafood, great vibes, and fast-paced service? Chula Seafood Uptown is fishing for energetic, food-loving Fish-Tenders to join our crew and help create an exceptional guest experience every shift.

🐟 About the Role

At Chula, we do things a little differently. We’re a high-end, counter-style, quick-service restaurant and fish market. Guests order from the menu or our fresh fish case, then grab a seat while we bring the flavor. As a Fish-Tender, you’ll run the show from register to food running, while maintaining excellent flow, warm energy, and clean execution.

This is a great fit for someone who thrives in a fast-paced team environment and wants to grow with a company that’s doing seafood right.

💥 What We Offer

• Full-Time AM / PM Availability
• Competitive hourly wage + tips 💸
• Hands-on training (no one gets tossed in the deep end)
• Paid time off
• Medical benefits after 60 days
• Career growth opportunities within our expanding Fish Fam

🎯 What We’re Looking For

• 2+ years of serving or bartending experience required
• Solid money-handling and multi-tasking skills
• Comfortable with opening + closing duties
• Seafood knowledge a plus (but we’ll teach you the goods)
• Great attitude, team-first mentality, and guest-focused mindset

🌊 Why Join Chula?

We’re a family-owned and operated seafood brand born right here in Arizona. Since 2015, we’ve grown to multiple locations, built a loyal following, and operated our own processing facility in Point Loma, CA to ensure the freshest fish hits our menus.

We’ve been featured by Forbes, The Food Network, James Beard Foundation, and were voted Best Seafood Restaurant in Arizona by Yelp in 2025. Our mission is to serve the highest-quality, responsibly sourced seafood—prepared with care and delivered with hospitality.

Ready to Make Waves?

If you’re looking for a role with room to grow, an amazing crew, and more fresh fish than you’ll know what to do with—we’d love to sea you.

🌐 www.chulaseafood.com

📸 @chula_seafood

Apply now and join the Fish Fam at Chula Seafood Uptown!

Let’s set the standard for seafood service—together.

🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp

Chula Seafood Uptown, located at Central & Camelback in Phoenix, is fishing for a hardworking, food-loving, full-time Line Cook to join our Fish Fam. If you’re passionate about quality ingredients, want to sharpen your skills in a fast-paced kitchen, and are eager to grow with a locally loved and nationally recognized brand—this opportunity is for you.

Apply online or join us for on-site interviews daily from 10am–8pm!

Why Join Chula Seafood Uptown?

• Full-Time AM & PM Shifts Available
• Stable, Long-Term Opportunity with room to grow
• Hands-On Training including fish fabrication skills
• Medical Benefits available after 60 days
• Paid Time Off for work-life balance
• Competitive Hourly Pay based on experience

What We’re Looking For:

• 1+ year of kitchen/line cook experience
• Strong knife skills a plus—but we’ll train the right candidate
• Eagerness to learn and grow within the kitchen
• Attention to detail and pride in plating and prep
• Ability to thrive in a high-volume, fast-paced environment

About Us:

Chula Seafood was founded in Arizona in 2015 to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched traceability, freshness, and control over the product that hits our menus.

We’ve been recognized as Arizona’s Best Seafood Restaurant by Yelp in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. Our chef-driven restaurants are known for top-tier food, laid-back hospitality, and a culture built on teamwork and growth.

📍 Location:

Chula Seafood Uptown

100 E Camelback Rd #172

Phoenix, AZ 85012

(Central & Camelback – in Uptown Plaza)

🌐 www.chulaseafood.com

📸 @chula_seafood

Apply Now & Make Waves with Us!

🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp

Chula Seafood Uptown, located at Central & Camelback in Phoenix, is fishing for a hardworking, food-loving, full-time Line Cook to join our Fish Fam. If you’re passionate about quality ingredients, want to sharpen your skills in a fast-paced kitchen, and are eager to grow with a locally loved and nationally recognized brand—this opportunity is for you.

Apply online or join us for on-site interviews daily from 10am–8pm!

Why Join Chula Seafood Uptown?

• Full-Time AM & PM Shifts Available
• Stable, Long-Term Opportunity with room to grow
• Hands-On Training including fish fabrication skills
• Medical Benefits available after 60 days
• Paid Time Off for work-life balance
• Competitive Hourly Pay based on experience

What We’re Looking For:

• 1+ year of kitchen/line cook experience
• Strong knife skills a plus—but we’ll train the right candidate
• Eagerness to learn and grow within the kitchen
• Attention to detail and pride in plating and prep
• Ability to thrive in a high-volume, fast-paced environment

About Us:

Chula Seafood was founded in Arizona in 2015 to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched traceability, freshness, and control over the product that hits our menus.

We’ve been recognized as Arizona’s Best Seafood Restaurant by Yelp in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. Our chef-driven restaurants are known for top-tier food, laid-back hospitality, and a culture built on teamwork and growth.

📍 Location:

Chula Seafood Uptown

100 E Camelback Rd #172

Phoenix, AZ 85012

(Central & Camelback – in Uptown Plaza)

🌐 www.chulaseafood.com

📸 @chula_seafood

Apply Now & Make Waves with Us!

AM or PM Availability
Full - Time
Line + Prep
Fish Fabrication Training
Medical Benefits available after 60 days.
Paid Time Off
Competitive Hourly Wage based on skill level

One year minimum experience. Knife skills a plus. Eager to learn and grow with attention to detail. Fun, fast paced and more fresh seafood than you will know what to do with.

Chula Seafood Arizona was established in summer of 2015 and opened the first restaurant in October of 2016. We have our own fishing vessel, Chula, in Point Loma, CA. We purvey the highest quality of fish to the desert at the fairest possible price - exceeding in culinary excellence and customer service.

Since opening our retail doors in 2016, we have been recognized as Best Seafood Restaurant by several Phoenix publications, accredited on Forbes.com, The Food Network and by the James Beard Foundation, to name a few. Our chef driven restaurants utilize our high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to purvey the highest quality, fairest priced, most sustainable seafood while presenting it in ways familiar and unfamiliar. We are growing, and we need quality team players like you.

Located at Central + Camelback - 100 E Camelback Rd #172, Phoenix AZ 85012 - Uptown Plaza 

www.chulaseafood.com instagram: @chula_seafood

AM or PM Availability
Full - Time
Line + Prep
Fish Fabrication Training
Medical Benefits available after 60 days.
Paid Time Off
Competitive Hourly Wage based on skill level

One year minimum experience. Knife skills a plus. Eager to learn and grow with attention to detail. Fun, fast paced and more fresh seafood than you will know what to do with.

Chula Seafood Arizona was established in summer of 2015 and opened the first restaurant in October of 2016. We have our own fishing vessel, Chula, in Point Loma, CA. We purvey the highest quality of fish to the desert at the fairest possible price - exceeding in culinary excellence and customer service.

Since opening our retail doors in 2016, we have been recognized as Best Seafood Restaurant by several Phoenix publications, accredited on Forbes.com, The Food Network and by the James Beard Foundation, to name a few. Our chef driven restaurants utilize our high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to purvey the highest quality, fairest priced, most sustainable seafood while presenting it in ways familiar and unfamiliar. We are growing, and we need quality team players like you.

Located at Central + Camelback - 100 E Camelback Rd #172, Phoenix AZ 85012 - Uptown Plaza 

www.chulaseafood.com instagram: @chula_seafood