📍 100 E Camelback Rd, Phoenix – Uptown Plaza

🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp

Are you a passionate hospitality pro with a love for seafood, great vibes, and fast-paced service? Chula Seafood Uptown is fishing for energetic, food-loving Fish-Tenders to join our crew and help create an exceptional guest experience every shift.

🐟 About the Role

At Chula, we do things a little differently. We’re a high-end, counter-style, quick-service restaurant and fish market. Guests order from the menu or our fresh fish case, then grab a seat while we bring the flavor. As a Fish-Tender, you’ll run the show from register to food running, while maintaining excellent flow, warm energy, and clean execution.

This is a great fit for someone who thrives in a fast-paced team environment and wants to grow with a company that’s doing seafood right.

💥 What We Offer

• Full-Time AM / PM Availability
• Competitive hourly wage + tips 💸
• Hands-on training (no one gets tossed in the deep end)
• Paid time off
• Medical benefits after 60 days
• Career growth opportunities within our expanding Fish Fam

🎯 What We’re Looking For

• 2+ years of serving or bartending experience required
• Solid money-handling and multi-tasking skills
• Comfortable with opening + closing duties
• Seafood knowledge a plus (but we’ll teach you the goods)
• Great attitude, team-first mentality, and guest-focused mindset

🌊 Why Join Chula?

We’re a family-owned and operated seafood brand born right here in Arizona. Since 2015, we’ve grown to multiple locations, built a loyal following, and operated our own processing facility in Point Loma, CA to ensure the freshest fish hits our menus.

We’ve been featured by Forbes, The Food Network, James Beard Foundation, and were voted Best Seafood Restaurant in Arizona by Yelp in 2025. Our mission is to serve the highest-quality, responsibly sourced seafood—prepared with care and delivered with hospitality.

Ready to Make Waves?

If you’re looking for a role with room to grow, an amazing crew, and more fresh fish than you’ll know what to do with—we’d love to sea you.

🌐 www.chulaseafood.com

📸 @chula_seafood

Apply now and join the Fish Fam at Chula Seafood Uptown!

Let’s set the standard for seafood service—together.

AM or PM Availability
Full - Time / Part Time
Line + Prep
Fish Fabrication Training
Medical Benefits available after 60 days.
Paid Time Off
Competitive Hourly Wage based on skill level

One year minimum experience. Knife skills a plus. Eager to learn and grow with attention to detail. Fun, fast paced and more fresh seafood than you will know what to do with.

Chula Seafood Arizona was established in summer of 2015 and opened the first restaurant in October of 2016. We have our own fishing vessel, Chula, in Point Loma, CA. We purvey the highest quality of fish to the desert at the fairest possible price - exceeding in culinary excellence and customer service.

Since opening our retail doors in 2016, we have been recognized as Best Seafood Restaurant by several Phoenix publications, accredited on Forbes.com, The Food Network and by the James Beard Foundation, to name a few. Our chef driven restaurants utilize our high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to purvey the highest quality, fairest priced, most sustainable seafood while presenting it in ways familiar and unfamiliar. We are growing, and we need quality team players like you.

Located at Central + Camelback - 100 E Camelback Rd #172, Phoenix AZ 85012 - Uptown Plaza 

www.chulaseafood.com instagram: @chula_seafood

🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp

Chula Seafood Uptown, located at Central & Camelback in Phoenix, is fishing for a hardworking, food-loving, full-time Line Cook to join our Fish Fam. If you’re passionate about quality ingredients, want to sharpen your skills in a fast-paced kitchen, and are eager to grow with a locally loved and nationally recognized brand—this opportunity is for you.

Apply online

Why Join Chula Seafood Uptown?

• Full-Time AM & PM Shifts Available
• Stable, Long-Term Opportunity with room to grow
• Hands-On Training including fish fabrication skills
• Medical Benefits available after 60 days
• Paid Time Off for work-life balance
• Competitive Hourly Pay based on experience

What We’re Looking For:

• 1+ year of kitchen/line cook experience
• Strong knife skills a plus—but we’ll train the right candidate
• Eagerness to learn and grow within the kitchen
• Attention to detail and pride in plating and prep
• Ability to thrive in a high-volume, fast-paced environment

About Us:

Chula Seafood was founded in Arizona in 2015 to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched traceability, freshness, and control over the product that hits our menus.

We’ve been recognized as Arizona’s Best Seafood Restaurant by Yelp in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. Our chef-driven restaurants are known for top-tier food, laid-back hospitality, and a culture built on teamwork and growth.

📍 Location:

Chula Seafood Uptown

100 E Camelback Rd #172

Phoenix, AZ 85012

(Central & Camelback – in Uptown Plaza)

🌐 www.chulaseafood.com

📸 @chula_seafood

Apply Now & Make Waves with Us!